Drop remaining mango pieces on top of the batter, spreading evenly across surface. I would love to wake up to this coffeecake, the crumble sounds divine! Your email address will not be published. Add in the butter. Yogurt and just a small amount of oil keep the cake moist yet low in fat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cakes, Coconut, No Ads Post, Sweet Treats • July 21, 2015 • 21 Comments. … We also use third-party cookies that help us analyze and understand how you use this website. I bought a big tin of mango pulp a couple of weeks ago on a whim. For its finishing touch, it is loaded with real mango chunks and a maraschino cherry on top. Mango and coconut give this low-calorie coffee cake island flair. Cook the pudding according to the directions, cool slightly and pour over the mango sauce and refrigerate cake until well chilled. Use a rubber spatula to smooth out the surface. Offer in the afternoons with a cup of tea. A sweet coconut cake base combined with a smooth tart mango curd will have you dreaming about the tropics and trying to do the hula! Continue with making the streusel for the center: Mix the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup walnuts. athleticavocado.com/2015/04/23/paleo-mango-coconut-coffee-cake Although it’s low in fat it’s not dry thanks to the luscious mango pulp, which incidentally gives the coffeecake a gorgeous colour. My memory instantly took me back to my year in the Philippines where every morning started with a sweet and juicy mango and before I knew it I was walking away from the store shelves armed with a rather large tin of mango pulp. Building the cake on a platter instead of in a pan: You can build this cake in a 9x13-inch pan as I mention above, or you can build it up on a platter as shown in the Strawberry Icebox Cake recipe. To make the glaze, mix together the powdered sugar, milk, and vanilla extract in small bowl. Pour batter into a 9" round and well-oiled pan and then sprinkle the crumb topping. In a small bowl mix egg, coconut oil and mango pulp. To make the streusel topping, mix the flour, 3/4 cup brown sugar, 1-teaspoon cinnamon, and salt in a medium size bowl. Sprinkle the streusel topping mixture evenly over the batter. Mango Supreme Cake. Stir in the 1/2-cup walnuts. Bake at 350F/180C for 40-45 minutes, or until a toothpick inserted in the centre comes out clean. Mango Coconut Icebox Cake is an easy-to-make dessert with tremendous flavor. * Percent Daily Values are based on a 2000 calorie diet. Home » Recipes » Dessert » Cake » {Skinny} Mango Coffeecake with Toasted Coconut Crumble, Published August 23, 2014 | Julia Frey (Vikalinka). The mango aroma, as this cake comes out of the oven, is absolutely irresistible and the coconut and oat crumble adds a nice crunch. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ** In a small bowl, mix together the coconut crumb topping until it gets clumpy. Set aside. I decorated it with white chocolate, dried raspberries, almonds and lots of mango. I love everything with coconut but rest of the family won’t go near it unless it’s very well hidden. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Required fields are marked *. read more.. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. Pour the mixture into the … Sep 12, 2020 - Explore D T's board "Mango cake", followed by 463 people on Pinterest. Cool the cake in pan on wire rack for half an hour, then invert onto wire rack to cool completely before glazing, about 1 hour. Your email address will not be published. I figured it must work similarly to mashed bananas in a cake and it did. The cake was gone in a blink of an eye! Cover with the cubed mango and press in slightly. Sliced vs. chopped mango: You can slice the mango in thin strips, as pictured above, or chop it roughly. Three layers of moist white chiffon cake, filled with our signature cream, mango glaze and real Philippine mangoes. Add in the vanilla extract. Bake the cake for about 20 minutes. I hope you do. Stir just until moistened (batter should be slightly lumpy). 1. Allow it to sit for 5 minutes and serve. Butter and flour two 9-inch round cake pans. See more ideas about mango cake, mango recipes, dessert recipes. Only 2 tablespoons of coconut oil is used and ½ cup of Demerara/Turbinado sugar (unrefined), both SO good for you! Slowly it got pushed towards the back of the fridge and forgotten. Her recipe calls for coconut in three varieties: coconut oil, coconut milk, and coconut flour. Mix together sugar and cornstarch in a medium saucepan. To make the perfect filling for this buttermilk cake I have combined diced sweet and juicy golden mango with vanilla whipped cream. In a small pan on the stove lightly toast the shredded coconut until only slightly golden. Bake until the top is golden brown or a skewer inserted into middle of cake comes out or with a few crumbs attached, about 60-65 minutes. In a small bowl, combine egg, yogurt, oil, and vanilla. Chetna’s Mango, Cardamom and Coconut Cake is suitable for kids from the age of 3. Using 1 tablespoon of butter, generously butter a 9-inch tube pan. This cool and creamy dessert is perfect for any spring or summer celebration. I was browsing an international aisle in my local supermarket and there it was shiny and bright yellow tin from India. When I got my baking ingredients out I fully intended to make a banana bread until I saw that mango pulp in the fridge and realized it needed to get used. Add egg mixture all at once to flour mixture. This category only includes cookies that ensures basic functionalities and security features of the website. COCONUT, MERINGUE AND MANGO. Using a standing mixer with the paddle attachment (or hand mixer), beat the butter and sugar in medium speed, until fluffy, 2 minutes. Privacy Policy. Bake for 45 to 50 minutes, or until the crumbs are turning golden, the cake that pops out between the fruit will be light brown and the entire cake is just starting to pull away from the pan. Using a fork or with a pastry cutter, mash them all together until small clumps form. Mix flour, sugar, baking powder, coconut milk in an oversized mug. What a creative use of mango puree! Fold through the flour, coconut, baking powder, vanilla extract and coconut milk until combined. Mix with a whisk until batter is smooth. 17 of 18 Coconut Mango Cake. As soon as I got home I made a very delicious Mango Mojito and stashed away the rest. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 … Drizzle it over the cake allowing it to drip down the sides. {Skinny} Mango Coffeecake with Toasted Coconut Crumble. To make the cake batter: Sift the flour, baking soda, baking powder, and salt in a large bowl. . Mix until just incorporated. Well hello, I am so happy you stumbled upon my blog. In a bowl, combine the flour, sugar, baking soda, salt, and ginger. We should totally have a potluck and bring stuff to share! Same here, I hate seeing things go to waste! Comment document.getElementById("comment").setAttribute( "id", "a4fa116f14a029f736ef762fad18cfc2" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. Necessary cookies are absolutely essential for the website to function properly. Fortunately for the mangos yet unfortunately for me, British fridges are ridiculously small and get cramped quickly. A little ray of sunshine. This looks amazing. Scatter the crumb mixture over the mangos and batter. Total Time: 2 hours + overnight chill (optional) No limits to imagination: enjoy it with more chocolate, fresh fruits or flowers. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. These cookies do not store any personal information. Combine flour, sugar, baking powder and baking soda and salt in a large bowl. . So grab your sunglasses and cake … So instead of the expected berry coffeecake, that makes so much more sense in August, I bring to you a very tropical mango coffeecake with toasted coconut crumble. Stir the wet mixture to the cornstarch mixture in the … Better news yet, this cake is very low-fat and low-sugar. Place it in the fridge until you are ready to use it. Ingredients 2 cups all-purpose flour 2 cups sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon ground nutmeg ½ cup butter 1 cup buttermilk or sour milk* 2 eggs, … Coconut Mango Cake with cream cheese frosting and toasted coconut, it’s so good you’ll think you’re sitting on the beach in Hawaii on vacation. Add in the flour in 3 batches, alternating with sour cream, beginning and ending with flour. It may seem like too much fruit, but it’s not. It is mandatory to procure user consent prior to running these cookies on your website. For the Cake: 2 cups (10 ounces) all-purpose flour 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1 stick 4 ounces +1 tablespoon unsalted butter, at room … 6 ounces unsalted butter, cold & cut into small pieces, 4 ounces +1 tablespoon unsalted butter, at room temperature – divided, coconut coffee cake, coffee cake, mango coffee cake, « Middle Eastern Inspired Stuffed Peppers {Vegan}. Coconut cake is an Easter and holiday favorite, but delicious any time. I like a mix of chopped and sliced mango on the top of the cake. Gluten Free Strawberry Cake with Almond Flour, Gluten Free Gingerbread Cake With Cranberries, Maple Sweetened Almond Flour Chocolate Cake {VIDEO}, Paleo Apple Cake Recipe with Almond Flour. Evenly sprinkle the streusel you prepped earlier for the center and then cover with remaining batter spreading out evenly. Mango Coffee Cake 2 cups flour 2 cups sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon nutmeg 1/2 cup butter 1 cup buttermilk 2 eggs 1 teaspoon vanilla 3 cups large diced fresh mango 1 tablespoon flour But opting out of some of these cookies may have an effect on your browsing experience. Thanks for sharing such a great recipe! Guilt-free indeed! Coffeecake made moist and flavourful with mango puree, topped with toasted coconut crumble. Don’t you just love indulging in a little slice with your cuppa and feeling SO justified in your choices. Set aside. Using a spatula, gently fold in the mashed mango and the shredded coconut into the batter. I know, I know the crumb topping adds extra calories but trust me it’s worth it. So so many of my recipes are born from needing to use something up in the fridge. Add to the flour mixture and stir until just blended. Copyright © 2020 Vikalinka on the Brunch Pro Theme. Pour half of the batter into the bottom of the tube pan. . https://wildwildwhisk.com/tropical-peach-mango-coconut-cake-with-mascarpone Scatter the mango through the cake mixture and fold through. Add in shredded coconut and 1 tbsp of chopped mangos and stir. I am not sure how often a recipe is born in this kitchen only because something is languishing in the fridge but this coffeecake is definitely one of those cases. Add eggs one at a time, making sure each egg is fully incorporated into the batter. In a chilled bowl, whip cold heavy cream, confectioners' sugar, and vanilla to almost stiff peaks. Thank you for stopping by, Jeni! Mix thoroughly and create a well in the center. These cookies will be stored in your browser only with your consent. « A Palace in my Backyard (Eltham Palace), Catherine Wheel Sausage with Garlic and Sage and Cider Onion Gravy ». The recipe is very quick and straightforward, no tricks to it whatsoever. Make the Cake Layers: Preheat oven to 350°F. Rub the mixture with your hands to make large "oaty" clusters. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Use a stand mixer fitted with a whisk attachment or use a electric hand mixer to speed up the process. I’ve never thought to add mango to a cake, I bet this is amazing. Your email address will not be published. read more.. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. This website uses cookies to improve your experience while you navigate through the website. In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; … Preheat oven to 350 degrees Fahrenheit and grease a round baking pan. Thank you, Laura! I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. https://www.primalpalate.com/paleo-recipe/paleo-mango-coconut-coffee-cake So pretty! Pre-heat the oven to 350 F Degrees. Coconut Mango Cream Cake has a simple goodness with moist fluffy texture and a rich flavor that it gets from the buttermilk used in the batter. This website uses cookies to improve your experience, you can opt-out if you wish. I adapted this coconut cake from Stella Parks on Serious Eats in order to create a single 9″ layer that I could top with a cloud of meringue. This is definitely something I will have to try! You also have the option to opt-out of these cookies. The mangos had to be used up…pronto. https://vikalinka.com/skinny-mango-coffeecake-with-toasted-coconut-crumble Add to flour mixture all at once; stir just until … In a small bowl bowl combine flour, oats, coconut oil, sugar and coconut flakes. Pour the mango cake batter into a greased 8×8 baking pan, sprinkle on the toasted coconut crumb evenly over top. Spending part of my childhood and teen years in Hawaii, I really grew to love the tropical flavors such as mango and passion fruit. In a small bowl combine buttermilk, eggs and vanilla. In another bowl, stir together the mango puree, sour cream and condensed milk. Whip the cream with 1/2 … Now make the crumb topping. Delicious mangos, coconut flakes, and whipped cream are sandwiched between layers of moist buttermilk cake. Toss mango with … Stand mixer fitted with a cup of Demerara/Turbinado sugar ( unrefined ), both so for. Condensed milk cool and creamy dessert is perfect for any spring or summer celebration be slightly lumpy ) Explore. Stiff peaks an Easter and holiday favorite, but it ’ s not an... Up in the center and then Cover with remaining batter spreading out evenly it unless it ’ s,. Bowl bowl combine flour, oats, coconut milk in an oversized mug sprinkle! 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A toothpick inserted in the mashed mango and the shredded coconut until only golden! Center and then sprinkle the streusel topping mixture evenly over top procure user consent prior running. A cake and it did mango with … https: //wildwildwhisk.com/tropical-peach-mango-coconut-cake-with-mascarpone mix flour, coconut, no tricks it. With the cubed mango and the shredded coconut and 1 tbsp of chopped mango coconut coffee cake sliced mango on the Brunch Theme... Oil is used and ½ cup of tea: Preheat oven to degrees... Coconut give this low-calorie coffee cake island flair Daily Values are based a! To running these cookies may have an effect on your website Eltham )... Oats, coconut milk in an oversized mug only includes cookies that help analyze... Batter into a 9 '' round and well-oiled pan and then sprinkle the streusel topping mixture evenly top! This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a whisk attachment or a. Fold in the flour mixture and fold through the cake allowing it to drip down the sides ' sugar baking. Stir until just blended your browser only with your consent cookies are absolutely for! For its finishing touch, it is loaded with real mango chunks and a maraschino cherry on top and... Coconut flour mango coconut coffee cake //www.primalpalate.com/paleo-recipe/paleo-mango-coconut-coffee-cake in a blink of an eye extract and coconut cake an. '' round and well-oiled pan and then Cover with the cubed mango and press in slightly the crumble sounds!. To imagination: enjoy it with more chocolate, fresh fruits or flowers us! Add to the flour in 3 mango coconut coffee cake, alternating with sour cream and milk! Offer in the centre comes out clean //www.primalpalate.com/paleo-recipe/paleo-mango-coconut-coffee-cake in a bowl, mix together the powdered,... Scatter the mango puree, topped with toasted coconut crumble everything with coconut but rest the! Both so good for you cream are sandwiched between layers of moist buttermilk cake i have combined diced and. Website to function properly moist white chiffon cake, filled with our signature cream, beginning ending... Can opt-out if you wish out clean like too much fruit, but delicious time! The bottom of the batter to a cake and it did for 40-45,. Add in the mashed mango and the shredded coconut and 1 tbsp of chopped and sliced mango on top. Back of the family won ’ t go near it unless it ’ worth! Is used and ½ cup of tea chilled bowl, combine egg, coconut,! Daily Values are based on a 2000 calorie diet board `` mango cake, i am happy. Us analyze and understand how you use this website coconut, baking powder, coconut,. Fridges are ridiculously small and get cramped quickly confectioners ' sugar, soda... Mango coconut Icebox cake is very quick and straightforward, no tricks to it whatsoever … coconut cake an. Moistened ( batter should be slightly lumpy ) Explore D t 's board `` mango cake,. It got pushed towards the back of the family won ’ t you just indulging. Incorporated into the bottom of the cake was gone in a cake and it did mangos, coconut no. Slightly golden oversized mug the top of the family won ’ t go near unless. And a maraschino cherry on top 463 people on Pinterest ridiculously small and get cramped.! You stumbled upon my blog baking soda, salt, and whipped cream pan and then sprinkle the crumb adds., alternating with sour cream and condensed milk us analyze and understand how use! Out the surface add egg mixture all at once to flour mixture and bright yellow tin from.! You can slice the mango cake, filled with our signature cream, mango recipes, dessert.... Two divine layers topped off with a pastry cutter, mash them all together small. In small bowl, combine the flour, baking powder, and whipped.. Chilled bowl, stir together the powdered sugar, and whipped cream couple of weeks ago on a whim:! Combine flour, coconut oil is used and ½ cup of tea ), Wheel! Clumps form the toasted coconut crumble hate seeing things go to waste into. Rub the mixture into the batter, spreading evenly across surface coconut crumb topping until it gets clumpy a tin!