pie plate. Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Use electric mixers to mix everything until combined. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped How to Make Spinach and Artichoke Dip. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! Drain in colander. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Transfer to a greased 9-in. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Heat cream cheese in microwave until soft and creamy. If desired, top with roma tomatoes but don't stir into dip. Stir in the artichokes and spinach. 2. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Pour into baking dish and sprinkle a little extra parmesan cheese on top. We used a can of UN-MARINATED artichoke hearts. To flavor, we add garlic (and lots of it! The marinated ones are just a bit too salty for this recipe. No baking required! 2. 3. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Mash in spinach and artichokes and stir well. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more I used this recipe on several occasions throughout the holiday season with great success. ), lemon juice and Parmesan cheese. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Add remaining ingredients and combine. Preheat oven to 350 degrees. 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